New Orleans-Style Vegan Red Beans & Rice

New Orleans-Style Vegan Red Beans & Rice

www.camelliabrand.com

Jenné Claiborne of Sweet Potato Soul is a vegan lifestyle blogger who shares delicious and easy-to-make recipes.

View full recipe on www.camelliabrand.com

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Ingredients

  • 1 pound Camellia Brand Red Kidney Beans (rinsed, picked through, and soaked at least 10 hours)
  • 2 cups celery , diced
  • 1 yellow onion , diced
  • 3 garlic cloves , diced
  • 10 cups water
  • 1 (4-inch) strip of kombu
  • 4 bay leaves
  • 2 tsp dried thyme
  • 1-2 vegetable bouillon cubes
  • 3 tsp smoked paprika
  • 1 tsp liquid smoke , more to taste if you like
  • 1 tsp cajun seasoning (more if yours doesn't have salt already)
  • 2 cups rice (Any kind. My favorite is medium-grain brown rice.)
  • 4 Field Roast (vegan) Smoked Apple Sage or Italian sausages , sliced
  • 1 cup parsley , chopped

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