Vegetarian enchiladas recipe
A CookeryHQ recipe by Mr Hugo AL 2001 • 40 mins • Serves 4 • Vegetarian enchiladas • Vegetarian Enchiladas Recipe Mouthwatering Vegetarian Enchiladas Discov...
Ingredients
- 1120 g carrots, grated
- 24 small wholemeal tortillas
- 4 tsp olive oil
- 800 g low-fat natural yogurt
- 200 g extra-mature cheddar cheese (or veg alternative), finely grated
- 8 x 400g can chopped tomatoes
- 8 onions, chopped
- 10 tsp chilli powder
- 8 can pulses in water, drained (we used mixed beans and lentils)
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