Raw Blueberry Cheesecake Recipe | Flora Nutrition
If you make this raw blueberry cheesecake. I know you'll love it. It's dairy-free, creamy, *just* sweet enough, and so super simple to make.
Ingredients
- 60 ml Water
- 15 grams Gelatin
- 160 grams Oats (rolled)
- 240 grams Maple Syrup (divided)
- 120 ml Coconut Oil (divided)
- 10 ml Vanilla Extract (divided)
- 3 grams Sea Salt (divided)
- 455 grams Cashews (raw, soaked overnight, drained & rinsed)
- 300 grams Blueberries (fresh or frozen, divided)
- 30 ml Lemon Juice
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