Raw Blueberry Cheesecake (Recipe) | FOOD MATTERS®
This raw vegan blueberry cheesecake is decadently delicious, free from dairy and gluten yet so easy to put together!
Ingredients
- 1 cup almond
- 1 cup medjool dates (approx. 12)
- 1/4 cup shredded coconut
- 2 tbsp coconut oil
- 1 cup raw cashews (soaked overnight)
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1/2 cup coconut cream
- 1 cup blueberries
- juice of 1 lime
- 1 tbsp coconut water
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