Thai Fish Soup

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 Clove Garlic, minced
• 1/2 Cup Very Thinly Sliced Red Onion
• 1 (14-Ounce) Can Coconut Milk
• 3 Cups Light Fish Stock
• 2 Teaspoons Galangal Powder
• 2 Stalks Lemongrass, Bruised
• 1 1/2 Teaspoons Ground Makrut Lime Leaves
• 1 Pound Firm Whitefish Fillets, cut into small pieces
• 3 Tablespoons Lime Juice
• 2 Teaspoons Fish Sauce
• 4 Scallions, sliced
• 2 Small Fresh Red Thai Chiles, thinly sliced on the bias
• Picked Fresh Cilantro Leaves, To Taste
• Lime Wedges, For Serving