Paprika baked Organic salmon with roast potatoes and butterbean puree – burnt caper & lemon butter -
Delightful paprika-baked organic salmon with roasted potatoes and butterbean puree, seasoned with capers and lemon butter. Perfect for a special dinner. Ingredients: Organic Salmon Fillets, potatoes,...
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Ingredients
- MOWI Organic salmon fillets or MOWI fresh salmon fillets – 2 packs (4 fillets)
- Ground paprika – 1 tsp
- Olive oil – 2 – 3 tbsp
- Salt & freshly ground black pepper – to taste
- Baby new potatoes (sliced 1cm thick) – 500g
- Butter – 80g
- Capers (chopped) – 30g
- Pine nuts – 30g
- Lemon juice – good squeeze
- Flat leaf parsley (chopped) – 1 tbsp
- Butterbeans (1 can drained, reserve 80g of the liquid)- 235g + 80g of the butterbean water
- Olive oil – 40g
- Salt & black pepper – To taste
- Lemon juice – To taste
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