Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe
This homemade Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce recipe elevates any dish with bold, fresh flavor.
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Ingredients
- 1 tablespoon butter
- 2 cups sliced baby portobello mushrooms (cremini)
- 1/2 cup sliced scallions
- 1/4 cup white wine
- 1/2 pint heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt
- black pepper
- 5 cups milk
- 1 cup quick-cooking grits
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large bunch broccoli, sliced lengthwise (with stalks and florets intact)
- 1 bunch whole carrots, tops removed, sliced lengthwise
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- pepper
- 6 (6-ounce) tilapia fillets
- 1/3 cup Jamaican jerk seasoning marinade
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