Dr. Pepper® Brisket Burnt Ends - Smithfield Culinary

Ingredients

• 1 pc sourdough toast
• 6 oz Smithfield® Smoke’NFast Whole Beef Brisket, large diced
• 1 tsp barbecue spice
• 4 oz pimento cheese
• 2 oz Dr. Pepper® glaze
• 1 oz pickled red onion
• 1 oz Grillo® Pickle Slices
• 1 can Dr. Pepper®
• 8 oz pepper jelly
• 4 oz Cattleman’s® Kansas BBQ Sauce
• 2 cups red wine vinegar
• 1 tsp salt
• 1 Tbsp turbinado sugar
• 2 red onions, thinly sliced
• 2 oz red beets, rough chopped
• 4 oz pimentos, diced
• 1 cup mayo
• 1 tsp Worcestershire sauce
• 1 tsp yellow onion, finely grated
• 1 tsp Texas Pete® Hot Sauce
• ¼ tsp black pepper
• ¼ tsp sugar
• ¼ tsp apple cider vinegar
• 1 lb. sharp white cheddar, finely grated
• 1 lb. sharp yellow cheddar, finely grated