Burnt Ends | Saveur

Ingredients

• 1 cup light brown sugar
• ¹⁄₂ cup paprika
• 3 tbsp. kosher salt
• 3 tbsp. ground black pepper
• 2 tbsp. chili powder
• 2 tbsp. garlic powder
• 2 tbsp. onion powder
• 1 tsp. cayenne
• 1 (4-lb.) flat-cut beef brisket
• 2 ¹⁄₄ cups ketchup
• ²⁄₃ cup apple cider vinegar
• 6 tbsp. sugar
• 1 ¹⁄₂ tbsp. kosher salt
• 2 tsp. celery seeds
• 2 tsp. ground cumin
• 2 tsp. cayenne
• 2 tsp. garlic powder
• ¹⁄₂ tsp. fresh lemon juice