Bacon Burnt Ends Tacos - Smithfield Culinary
Indulge in smoky Bacon Burnt Ends Tacos with a sweet honey glaze and refreshing pineapple slaw. Serves 6. Share the recipe!
Ingredients
- 2 lbs. Smithfield Ready to Eat Sliced Bacon
- 2 tsp. honey
- ½ cup barbecue sauce
- ½ cup chicken stock
- 12 corn tortillas
- Pineapple Slaw (recipe follows)
- 2 limes, quartered
- ½ head cabbage
- 2 cups diced pineapple
- ½ red onion, shaved
- 2 green onions, sliced
- 2 limes, juice only
- 2 tsp. kosher salt
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