Short Rib Borscht - Bengingi

Ingredients

• bone-in beef short ribs
• olive oil
• large yellow onion, diced
• medium carrots, peeled and diced
• celery stalks, diced
• medium beets, peeled and cubed
• mushrooms, roughly chopped
• tomato paste
• beef broth
• water, as needed
• bay leaf
• salt and black pepper, to taste
• fresh dill, finely chopped
• sour cream or crème fraîche
• extra virgin olive oil
• freshly cracked black pepper