Mediterranean-Style Fish and Potatoes | Publix Super Markets
Mediterranean-Style Fish and Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Colander
- Spatula
- Spoon
- Stove
Ingredients
- 4 (6 oz) tilapia (or cod, snapper, or sole) fillets (about 1 1/2 lb)
- 1 tablespoon extra-virgin olive oil
- 2 cups refrigerated diced potatoes with onions
- 1/3 cup water
- 6 pitted Kalamata (or black) olives
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 lemon, for juice
- 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano
- 1/4 cup crumbled tomato-basil feta cheese
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