Mediterranean-Style Fish and Potatoes with Pears Anglaise | Publix Super Markets
Mediterranean Fish Over Potatoes and Pears Anglaise
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Peeler
- Paring knife
- Bread knife
- Spatula
- Plate
- Microwave
- Mixing bowl
- Spoon
Ingredients
- 4 (6 oz) tilapia (or cod, snapper, or sole) fillets (about 1 1/2 lb)
- 1 tablespoon extra-virgin olive oil
- 2 cups refrigerated diced potatoes with onions
- 1/3 cup water
- 6 pitted Kalamata (or black) olives
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 lemon, for juice
- 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano
- 1/4 cup crumbled tomato-basil feta cheese
- 1 (10.75 oz) frozen all-butter pound cake
- 4 Bartlett pears
- 1 tablespoon sugar
- 2 oz white baking chocolate
- 4 oz prepared vanilla pudding
- 1/4 cup heavy whipping cream
- 6 oz fresh raspberries
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