Mediterranean Fish Casserole Recipe

Name: Mediterranean Fish Casserole Recipe
Total time: 70 min
Ingredients: 2 tablespoons olive oil; 1 lb small white potatoes, cut into quarters; 2 large italian frying bell peppers, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, peeled and chopped; 2 (5 ounce) cod fish fillets (recommend US pacific caught) or 2 (5 ounce) halibut fillets; 1/4 cup pitted kalamata olive, chopped; 2 plum tomatoes, seeded and cut into 1/4-inch wedges; 2 tablespoons lemon juice; 1/4 cup flat leaf parsley, chopped

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Ingredients

2 tablespoons olive oil
1 lb small white potatoes, cut into quarters
2 large italian frying bell peppers, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, peeled and chopped
2 (5 ounce) cod fish fillets (recommend US pacific caught) or 2 (5 ounce) halibut fillets
1/4 cup pitted kalamata olive, chopped
2 plum tomatoes, seeded and cut into 1/4-inch wedges
2 tablespoons lemon juice
1/4 cup flat leaf parsley, chopped