Akki Rotti (Rice Rotti) – Sadvidya Foundation
Enjoy nutritious Akki Rotti, a tasty snack or morning treat made with rice flour and coconut. Perfect to eat at the end of a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sadvidyafoundation.org.
Ingredients
- 1 cup/150g white rice flour
- ¼ cup/20g dried shredded coconut
- ⅛ flat tsp turmeric powder
- ⅛ flat tsp asafoetida powder
- ½ tsp cumin seeds
- ½ heaped tsp fine rock salt
- 10 fresh curry leaves
- ½ cup/55g carrot, finely grated
- 1 heaped tsp ginger, finely grated
- ¼ cup coriander leaves, finely chopped
- ¾ cup/185ml water
- 4 tsp/20ml coconut/peanut oil (for cooking the rotti)
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