Nockerl Recipe- Cookitsimply.com
Nockerl These egg dumplings were a favorite among Jews in Austria and Hungary, and are eaten wherever Jews from these countries are living. 2 eggs 1/2 cup water 1 teaspoon salt 1/2 cup all-purpose...
Ingredients
- 2 eggs
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
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