Salzburg Dessert Souffle (Salzburger Nockerl) – Kosher Recipes | OU Kosher Certification – OU Kosher
Called Salzburger Nockerl in Austria. Make 3 mounds in the baking dish, they will puff into mountains. Dust heavily with confectioners' sugar before serving
Ingredients
- Butter or margarine and sugar for the pan
- 2 large egg yolks
- 1 teaspoon vanilla
- 1/2 teaspoon grated lemon zest
- 1 tablespoon flour
- 4 egg whites
- Pinch of salt
- 2 tablespoon sugar
- Confectioners' sugar
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