Recipe: Salzburger Nockerl

Recipe: Salzburger Nockerl

www.austria.info

Learn how to make light and fluffy Salzburger Nockerl, the most famous dessert from Salzburg.

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Ingredients

  • 7 egg whites
  • 100 g granulated sugar / ¼ cup
  • 2 egg yolks
  • 20 g flour / 2 tbsp
  • 1 tbsp vanilla sugar
  • butter for greasing
  • icing sugar for dusting

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