Herbed Pumpkin Seed Mole (Mole Verde con Hierbas) Recipe | Epicurious
In Oaxaca, green mole (mole verde) is one of the seven famous moles—with fresh herbs giving it fabulous color. This version is sometimes called mole pipían, referring to the pumpkin seeds used in...
Keywords
- sauce
- oaxacan
- pumpkin seed
- tomatillo
- nut free
- dairy free
- gluten free
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup peeled pumpkin seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon dried oregano
- 1 tablespoon vegetable or olive oil
- 1 onion, cut into wedges
- 5 tomatillos, husked and halved
- 5 garlic cloves, halved
- 2 jalapeño peppers, sliced
- 2 cups chicken broth
- 1 packed cup coarsely chopped, fresh cilantro
- 1 cup coarsely chopped fresh parsley
- 1/2 cup fresh epazote (optional)
- 1 teaspoon salt
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