Ingredients
- 3 ½ oz Parmesan cheese
- 35 oz water
- 17 ½ oz russet potatoes
- 11 oz all-purpose flour
- 1 large egg
- 1 tsp salt
- 2 - 3 garlic cloves
- 1 - 2 pinches chili powder
- 1 oz olive oil
- 3 ½ oz bread crumbs
- 10 - 12 anchovy fillets, preserved in oil
- 3 ½ oz leeks
- 17 ½ oz canned chopped tomatoes
- 1 - 2 pinches sugar
- 2 tsp salt
- ½ oz fresh basil
- 4 ½ oz mozzarella cheese
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