(Lighter) Classic Eggplant Parmigiana

Name: (Lighter) Classic Eggplant Parmigiana
Ingredients: 28 ounces whole diced canned tomatoes; 2 medium eggplants; 2 Tbsps extra virgin olive oil; some fresh basil leaves; 2 medium balls fresh mozzarella; 2 cloves garlic; some parmigiano; 1/2 tsps salt; some black salt and pepper

spoonacular.com

(Lighter) Classic Eggplant Parmigiana with canned tomatoes, eggplants, extra virgin olive oil, basil leaves, mozzarella, garlic, parmigiano, salt, salt and pepper takes only about 45 minutes to make....

Keywords

vegetarian
gluten-free
primal
gluten free
lacto ovo vegetarian
canned tomatoes
eggplants
extra virgin olive oil
basil leaves
mozzarella
garlic
parmigiano
salt
salt and pepper

View full recipe on spoonacular.com

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