Eggplant Parmigiana - Adelaide Central Market: Home to over 70 traders under one roof
Recipes Eggplant Parmigiana SERVES 6-8 COOK TIME 1½ Hours PREP TIME 15 mins DIFFICULTY Easy Ingredients - ¼ cup olive oil - 4 eggplants, sliced lengthways 1cm
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Cooking tools:
- Grill
- Baking dish
- Saute pan
- Pastry brush
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Aluminum foil
- Plate
- Stove
- Oven
Ingredients
- ¼ cup olive oil
- 4 eggplants, sliced lengthways 1cm thick
- 1 brown onion, diced
- 4 cloves garlic, crushed
- 700 g tomato passata
- 1½ cups parmesan, grated
- 275 g smoked mozzarella, grated
- 1 bunch basil leaves
- salt flakes and freshly ground black pepper
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