Savor the flavors of India with this easy-to-make American twist on coconut chickpea curry.
This slow cooker curry is a delightful blend of creamy coconut milk, hearty chickpeas, and aromatic spices. Perfect for a hearty weeknight dinner or for entertaining guests, this dish is sure to...
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Ingredients
- 1 can of chickpeas, drained and rinsed
- 1 can of coconut milk
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 inch piece of fresh ginger, grated
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- Salt
- pepper
- Fresh cilantro, for garnish
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