Frozen White Chocolate Mousse Cake with Raspberry Sauce Recipe - Beliefnet

Ingredients

• 1 cup vanilla wafer crumbs
• 3 tablespoons unsalted butter, melted
• 6 ounces plus 2 ounces white chocolate, chopped
• 3/4 cup sugar
• 1/4 cup water
• 4 large egg whites
• 1/8 teaspoon cream of tartar
• 1-1/2 cups heavy whipping cream, chilled
• 1 tablespoon Grand Marnier
• 1 teaspoon vanilla extract
• 3 tablespoons chopped pistachios
• 2 cups fresh or frozen unsweetened raspberries
• 1/4 cup sugar
• 2 tablespoons Grand Marnier