Red and golden beets on toast with egg yolks and horseradish
By: Marie Hertz | Serves 4 This toast is a sort of vegetarian version of the Danish ‘Parisian’ beef tartare.
Ingredients
- 2 red normal beetroots
- 2 golden beets
- 4 egg yolks
- 1 horseradish
- 4 slices of good bread
- Butter
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