Venison and apple cheeseburgers recipe | delicious. magazine

Venison and apple cheeseburgers recipe | delicious. magazine

www.deliciousmagazine.co.uk

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.

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Ingredients

  • Light olive or vegetable oil for frying
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 6 fresh sage leaves, finely chopped
  • 100g eating apple, cored and finely diced
  • 300g venison mince
  • 2 tbsp English mustard
  • 1 free-range egg yolk
  • 80g fresh breadcrumbs
  • 140g mature cheddar, grated
  • 4 brioche buns, sliced in half
  • Little gem lettuce, mayonnaise and ketchup to serve

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