Venison and apple cheeseburgers recipe | delicious. magazine
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.
Ingredients
- Light olive or vegetable oil for frying
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 6 fresh sage leaves, finely chopped
- 100g eating apple, cored and finely diced
- 300g venison mince
- 2 tbsp English mustard
- 1 free-range egg yolk
- 80g fresh breadcrumbs
- 140g mature cheddar, grated
- 4 brioche buns, sliced in half
- Little gem lettuce, mayonnaise and ketchup to serve
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