Peanut Butter Chili - Feed Your Potential
Plant-based Peanut Butter Chili offers a unique twist on a classic, packed with veggies and chocolatey undertones. Perfect for chilly nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 2 tsp extra virgin olive oil
- 1 1/4 cup carrot (trimmed and diced 1/2")
- 3/4 cup yellow onion (trimmed and diced 1/2")
- 3/4 cup red pepper (seeded and diced 1/2")
- 1 clove garlic (peeled and minced)
- 1 Tbsp chili powder (heaping)
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp kosher salt
- 1/8 tsp Freshly ground black pepper
- 3 cans dark red kidney beans (rinsed and drained, or ~24oz cooked)
- 3 cups canned diced tomatoes (with juice)
- 1/2 cup canned crushed tomatoes (with juice)
- 1 1/4 cup water
- 1/2 cup yellow corn (frozen or fresh)
- 1 ea jalapeno pepper (seeded and finely diced)
- 1 1/3 Tbsp peanut butter (smooth)
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried basil
- 1 1/4 tsp dark cocoa powder
- 6 ea lime wedges (for serving)
More Like This
Peanut Butter Chili - Justins
justins.com
Butternut and Black Bean Chili with Quinoa - Feed Your Potential
fyp365.com
Smoky Peanut Butter Chili Recipe: How to Make It
tasteofhome.com
Chicken and Pinto Bean Chili - Feed Your Potential
fyp365.com
Smoky Peanut Butter Chili - VeryVera
veryvera.com
High Protein Peanut Butter Chili
poormanprotein.com
Coconut-vegetable chili | Recipe | Kitchen Stories
kitchenstories.com
Peanut Butter Chili with Pinto Beans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
oldwayspt.org