Tagliolini Alle Vongole Recipe | olivemagazine
A simple but flavour-packed dish combining clams with punchy garlic, fiery red chilli and fragrant herbs including salty samphire and fresh parsley
Ingredients
- 1kg clams cleaned
- 50ml extra-virgin olive oil
- 4 garlic cloves sliced
- 1 red chilli finely chopped
- small bunch of parsley finely chopped
- 150g samphire
- 200ml dry white wine
- 400g fresh tagliolini or linguine
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