Spaghetti with mushrooms ( Easy recipe ) | Arla Recipe | Arla UK
Quick and easy spaghetti with mushrooms. ✓ With creamy white cheese, crunchy nuts, and a zesty lemon finish. ✓ A briny, floral tartness from capers. ✓ ARLA
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Microplane
- Measuring spoon
- Kitchen towel
- Stove
- Wooden spoon
- Airtight container
Ingredients
- 1 shallot
- 1 garlic clove
- 150 g beech mushrooms (or chestnut mushrooms)
- 275 g Apetina® Green Olives & Garlic White Cheese Cubes In Oil
- 10 almonds
- 2 tbsp capers
- 4 l water
- ½ tbsp sea salt
- 400 g spaghetti
- 60 g butter
- 10 oregano sprigs
- 10 flat-leaf parsley sprigs
- ½ lemon, grated zest
- salt
- pepper
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