Grapoila
Zucchini pancakes packed with spring onion and garlic, perfect for a quick and tasty vegetarian meal! Serve with cauliflower sour cream or dill sheep’s cheese.
Ingredients
- 800 g courgettes (zucchini)
- 300 g flour
- 2 eggs
- 2 to 3 sprigs of spring onion
- 1 small clove of garlic
- salt
- pinch of freshly ground pepper
- grapeseed oil for frying
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