White Pizza with Roasted Garlic Spread and Mushrooms - Laura's Vegan Table

Ingredients

• 1/2 box of Namaste gluten free pizza crust (or other pizza crust of your choice)
• 1 1/4 cups water
• 1 teaspoon melted coconut oil (or other oil)
• 1/2 of a 15 ounce can of cannellini beans
• 1 large bulb of garlic
• 1/2 cup of water
• 1/4 teaspoon salt
• 1 8 ounce package of Miyoko's Vegan Mozzarella or other plant based cheese
• about 8 ounces or so of shiitake mushrooms (cleaned and sliced)
• 1 tablespoon low sodium tamari or soy sauce
• 1 teaspoon melted coconut oil
• handful of baby arugula (or other salad greens)