Scallops with prawns and txakoli sauce
Discover recipes with the best products from Galicia. Try this Scallops with prawns and txakoli sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Butter (30 g)
- Olive oil (10 ml + 20 ml)
- Shallot, 1 unit.
- Flour (30 g)
- Cream (300 ml)
- Mini mushrooms (200 g)
- Salt
- Butter (20 g)
- Txakoli wine (150 ml)
- Flour (10 g)
- Water (300 ml)
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