Scallops Stuffed With Prawn Mousse by Lau's Kitchen
This is an ethereal dish with delicate flavours. It relies on the finest scallops to make the dish sing; in this case, large scallops from Western Australia wil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm green prawn meat
- 6 scallops (30gm each)
- 1 tsp vegetable oil
- 5-6 fioretto stems (see note), trimmed
- Scallop sauce
- 125 ml (½ cup) chicken stock
- ½ tsp oyster sauce
- Scant pinch of sugar
- ¼ tsp potato flour mixed with 1 tsp water
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