Shawn Hubbell's Apple Crisp with Cranberry-Oatmeal Topping | The Bittman Project

Ingredients

• 2 eggs
• 1/2 cup dried cranberries
• 1 1/2 teaspoons vanilla
• 1 stick unsalted butter, at room temperature (plus a little more for greasing the pan)
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1/2 cup chopped nuts, optional
• 3 pounds Honeycrisp or other sweet, firm apples, like Pink Lady, or Northern Spy, peeled and diced into 1/4- to 1/2-inch cubes (you should wind up with about 9 cups of chopped apples)
• 3 tablespoons dark brown sugar
• 3 tablespoons maple syrup
• 3 tablespoons cornstarch
• 1 tablespoon cinnamon
• 1/2 teaspoon mace
• 1/4 teaspoon cardamom
• 1 teaspoon salt
• Ice cream for serving, optional