Pulled Aubergine Ragu with Lentils and Walnuts | The Doctor's Kitchen
In this hearty vegetarian ragu we air-fry aubergines until they turn tender and collapse, then use their flesh to enrich a lentil and walnut ragu. (You can use an oven if you don’t have an...
Ingredients
- 20 mins Prep time
- 40 mins Cook time
- FREEZER FRIENDLY No
- SHELF LIFE 3 days
More Like This
How to make Aubergine And Walnut Ragu Recipe
slurrp.com
Roasted Aubergine, Walnut & Lentil Ragu - Whitworths
whitworths.co.uk
Aubergine & Walnut Ragu | The Doctor's Kitchen
thedoctorskitchen.com
Lentil & aubergine ragu - Gluten-Free Heaven
freefromheaven.com
Lentil Ragu – Mummy Cooks
mummycooks.com
Pulled Aubergine Ragu with Hummus Mashed Potato - Penguin Books Australia
penguin.com.au
Vegetarian ragu | MummyPages.uk
mummypages.co.uk
Lentil and Walnut Ragu - Fitter Food - Fitter Food
fitterfood.com