Black Beluga Lentil Salad - Grains & Legumes Nutrition Council
Black Beluga Lentil Salad features soft yet firm lentils, roasted veggies, and a tangy dressing—perfect for lunch or dinner. Enjoy nutritious grains & legumes in this tasty recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.glnc.org.au.
Cooking tools:
- Kettle
- Colander
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Serving bowl
- Spoon
Ingredients
- 1/2 cup uncooked black beluga (or puy) lentils
- 350g organic pumpkin, skin on, diced in 2cm squares
- 2 medium organic beetroots (350 – 400g approx), skin on, diced in 2cm squares
- 3 tablespoons extra virgin Australian olive oil
- salt
- pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon pomegranate molasses
- 1 bunch (or 150g approx) rocket (or baby spinach leaves)
- 1 ripe medium avocado, diced
- 30g low fat Australian feta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Beluga Lentil Salad - Grains & Legumes Nutrition Council
new.glnc.org.au
Black Beluga Lentil Salad Recipe - Easy Step-by-Step Guide
cook.me
Black "Beluga" Lentil and Feta Salad
drjeanetteryan.com
Beluga Lentil Salad Recipe
veganuary.com
Beluga Lentil Salad
veganuary.com
Beluga Lentil Salad
unicorn-grocery.coop
Black Lentil Salad with Bulgur and Sweet Potato - Vegan Foods
foodsdictionary.com
Lentil Salad with Feta | Recipe Cart
getrecipecart.com