Lentil Salad with Feta | Recipe Cart

Lentil Salad with Feta | Recipe Cart

www.getrecipecart.com

Tender black beluga or French lentils in a flavorful vinegar and herb dressing, topped with feta, mint, and pistachios—perfect for a quick, satisfying salad.

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Cooking tools:

  • Saucepan
  • Skillet
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Serving platter
  • Airtight container
  • Spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 pound black beluga lentils or French lentils
  • 1 quart vegetable broth+ 2 cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice + zest of 1 lemon
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 6 tablespoons olive oil
  • 1 shallot
  • 1 red pepper
  • 2 tablespoons chopped fresh mint or chives (optional)
  • 1/2 teaspoon kosher salt + fresh ground pepper
  • 1 cup baby arugula, plus more to serve
  • 1 cup feta cheese crumbles, plus more for garnish
  • 1/2 cup pistachios, plus more for garnish
  • 3 radishes, for garnish

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