Mushroom Pullao from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Name: Mushroom Pullao from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Ingredients: enough long-grain rice to fill a glass measuring jug to the 425 ml/15 fl oz level; 150 g/5½ oz mushrooms; 50 g/1¾ oz onion, peeled; 3 tablespoons vegetable oil; 1 garlic clove, peeled and finely chopped; ½ teaspoon peeled and finely grated fresh ginger; ¼ teaspoon Garam masala; 1 teaspoon salt; 570 ml/1 pint water

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My mother used to make this dish with morel mushrooms. If you have some growing in your local woods, do, by all means, use them. Just slice them in half lengthways. You could also use the darker fi...

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Ingredients

enough long-grain rice to fill a glass measuring jug to the 425 ml/15 fl oz level
150 g/5½ oz mushrooms
50 g/1¾ oz onion, peeled
3 tablespoons vegetable oil
1 garlic clove, peeled and finely chopped
½ teaspoon peeled and finely grated fresh ginger
¼ teaspoon Garam masala
1 teaspoon salt
570 ml/1 pint water