Pork Roast with Crispy Crackling | Everfresh Food Market

Name: Pork Roast with Crispy Crackling | Everfresh Food Market
Ingredients: 3 kg/ 6 lb boneless skin on pork shoulder, NOT scored , unrolled / netting removed (Note 1 & 6); 3 tsp cooking / kosher salt (NOT salt flakes or table salt, Note 7); 1 1/4 tsp black pepper; 2 tsp fennel seeds (or other herb/spice of choice); 1 tbsp+ 1 tsp olive oil; 1 garlic bulb , halved horizontally; 2 onions , halved (brown, white, red); 2 cups dry white wine, or alcoholic or non-alcoholic cider (Note 2); 1/4 cup flour (Note 5); 2 cups chicken broth/stock , low sodium; Salt and pepper

everfreshfoodmarket.com.au

Recipe by https://www.recipetineats.com/pork-shoulder-roast-with-crispy-crackling/

View full recipe on everfreshfoodmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everfreshfoodmarket.com.au.

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Ingredients

3 kg/ 6 lb boneless skin on pork shoulder, NOT scored , unrolled / netting removed (Note 1 & 6)
3 tsp cooking / kosher salt (NOT salt flakes or table salt, Note 7)
1 1/4 tsp black pepper
2 tsp fennel seeds (or other herb/spice of choice)
1 tbsp+ 1 tsp olive oil
1 garlic bulb , halved horizontally
2 onions , halved (brown, white, red)
2 cups dry white wine, or alcoholic or non-alcoholic cider (Note 2)
1/4 cup flour (Note 5)
2 cups chicken broth/stock , low sodium
Salt and pepper