Roast Shoulder of Pork with Crispy Crackling • Healy Family Meats
Succulent roast shoulder of pork with perfect crispy crackling and easy flavour-packed gravy. Shoulder meat has a small amount of fat in the meat as well as under the skin, so it's really succulent...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Mixing bowl
- Cooling rack
- Roasting pan
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Kitchen towel
- Paper towel
- Oven mitt
- Serving platter
- Colander
- Cutting board
Ingredients
- 2.2kg pork shoulder joint
- 2 cloves garlic – minced
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper
- 1 tbsp sea salt
- Meat juices from your roasted pork
- 720ml of 3 dissolved chicken stock cubes
- ¼ tsp salt
- ¼ tsp gravy browning (OPTIONAL)
- 2 tbsp cornflour/cornstarch
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