Smoked Slow Cooked Pork Shoulder with Super Crispy Crackling –

Ingredients

• 1.8kg pork shoulder with skin on, get your butcher to score the skin
• 2 medium red onions, peeled, cut in half horizontally
• 2 large carrots, cut lengthways in half, then cut into 7cm chunks
• 6 rosemary sprigs
• 150ml red wine
• Maldon salt
• 1 tsp corn flour
• ½ tbsp salt
• ½ tbsp grounded black pepper
• 1 tbsp garlic powder
• 1 tbsp chilli powder
• 2 tsp English mustard powder
• 1 tsp turmeric
• 2 tsp vegetable stock powder
• 3 tbsp honey
• 3 tbsp BBQ sauce
• 1 tbsp dark soy sauce
• 1 tsp chilli powder