Pumpkin Cheesecake Cups
Indulge in cozy Pumpkin Cheesecake Cups with gingerbread crust and rich pumpkin flavor. Perfect for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Gingerbread Crust:
- 12-15 ginger snap cookies or 1 cup ginger cookies crumbs
- 1/4 cup Crisco®️ Butter Flavor All-Vegetable Shortening, melted
- 3 tablespoons granulated sugar
- Whipped Cream:
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon Spice Islands® Vanilla Extract
- Pumpkin Cheesecake:
- 8 oz. cream cheese, room temperature
- 1/2 cup granulated white sugar
- 1 (15oz) can pumpkin puree
- 1 teaspoon Spice Islands® Pumpkin Pie Spice
- 1 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/4 teaspoon salt
- Caramel sauce, to serve
More Like This
Pumpkin Cheesecake Cups
crisco.com
Pumpkin Cheesecake
bakingathome.com
Delicious Pumpkin Cheesecake Recipe
michiganplum.org
Pumpkin Cheesecake | Recipe Cart
getrecipecart.com
Pumpkin Cheesecake Cupcakes
cupcakefanatic.com
Pumpkin Cheesecake Cookie Cups - Crystal Sugar
crystalsugarbrand.com
Pumpkin Cheesecake Pie Recipe: How to Make It
tasteofhome.com
Pumpkin Pie Cookies
bakingathome.com