Pineapple Ginger Grilled Bavette Steak
Chef Ali's bavette steak marinated 3 to 4 hours in pineapple, ginger and soy, grilled 5 minutes and 3 minutes for medium-rare. Serve with noodles and broccoli.
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Ingredients
- 3/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon grated ginger (or 1 tsp ground)
- 2 garlic cloves
- 1/4 fresh pineapple (or a small can of cubes)
- 1 bavette steak, thawed
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