Sparkling Rosemary Olive Oil Limeade - Filippo Berio
Sparkling Rosemary Olive Oil Limeade - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- ¾ cup sugar
- 4 oz. water
- 1 cup coarsely chopped rosemary leaves, plus small sprigs for garnish
- 6 oz. fresh lime juice, plus lime slices for garnish
- 1½ oz. Filippo Berio Delicato Extra Virgin Olive Oil
- 1 375mL or one-half 750mL bottle sparkling wine
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