Chubby Hubby - Discovering Martha: Carrot-ginger cupcakes with orange cream-cheese frosting
Explore the delightful blend of carrot-ginger cupcakes and orange cream-cheese frosting inspired by culinary icon Martha Stewart's elegance and creativity. Perfect for food enthusiasts!
Ingredients
- 84g pecan halves
- 426g flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 450g carrots, peeled.
- 3 eggs, room temperature
- 1/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 400g sugar
- 1.5 cups vegetable oil
- 1 tablespoon grated, peeled fresh ginger
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