Carrot Cupcakes with Cream Cheese Frosting | Traeger Grills
Moist cinnamon infused carrot cupcakes are a savory dessert that's delicious all year. Put your kids to work on grating, cause they won't be able to eat just one. Leave off the frosting and call it a...
Ingredients
- 2 eggs
- 1 1/2 Teaspoon vanilla
- 1 Teaspoon orange zest
- 5/8 Cup vegetable oil
- 1 Cup sugar
- 1 Cup all-purpose flour
- 1 1/2 Teaspoon cinnamon
- 1 Teaspoon baking soda
- 1 Pinch Salt
- 2 Cup shredded carrots
- 1/3 Cup walnuts, chopped
- 5 Tablespoon butter
- 5 Ounce cream cheese, softened
- 2 Cup powdered sugar
- 1 Tablespoon milk
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