Soba Noodles with Ground Pork, Shiitakes and Mustard Greens

Soba Noodles with Ground Pork, Shiitakes and Mustard Greens

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This simple and quick Asian noodle dish marries the rich flavor of our Shiitake Mushrooms with ground pork, soy sauce and sake, making for a flavor-packed accompaniment to our buckwheat Soba Noodles....

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Ingredients

  • 1 Ounce Dried Sliced Shiitake Mushrooms
  • Boiling Water
  • 8 Ounces Soba Noodles
  • 2 Tablespoons Vegetable Oil
  • 1/2 Pound Ground Pork
  • 3 Teaspoons Freeze Dried Shallots
  • 3 Tablespoons Sake
  • 3 Tablespoons Soy Sauce
  • 2 Cups Mustard Greens, chopped
  • 2 Scallions, chopped

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