Tamari-Glazed Cod with Cucumber-Radish Salad - Delicious Living

Ingredients

• 2 tablespoons tamari (reduced-sodium and wheat-free)
• 1/2 tablespoons, plus 3 tablespoons unseasoned rice vinegar (divided)
• 4 1/2 teaspoons agave nectar (divided)
• 1 teaspoon toasted sesame oil (divided)
• 1 English cucumber (about 12-inches long, 1/4-inch slices)
• 8 small-medium radishes (cut into bite-size wedges)
• 4 5-ounce black cod fillets
• 1/2 teaspoon toasted black sesame seeds (optional)