Steamed Black Cod with Bacon Dashi – Popsie Fish Co
Here's a great recipe from Home Cook; David LaForce. This is his idea of comfort food which he defines as "nourishing and healing." The dish takes the alluring idea of smoky, umami rich bacon and...
Ingredients
- 4 (6 oz) Popsie Black Cod (Sablefish) portions
- 12 Scallions
- 12 Garlic Cloves, crushed
- 2” piece of Ginger, sliced
- 2 (3”x6” pieces) Konbu
- ½ lb Smoky Bacon
- 2 tbsps Mirin
- 2 tbsps Sake
- 2 tbsps Soy Sauce
- 1 cup Fresh Ginger, thinly sliced
- 1 1/2 cups Olive Oil
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