Salmon Crispy Rice Bowl

Ingredients

• 2 Salmon filet, skin off
• 1 c English cucumber, sliced
• 1/2 c Edamame, frozen and shelled
• Microwavable Jasmine Rice
• Low sodium soy sauce
• 1 tsp Chili oil
• 1/4 c avocado oil
• 1/2 tsp pepper
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 1/2 tsp Ground ginger
• 2 tbsp honey
• 1 avocado, sliced
• Garnish- Green onions